Susan Mayer, CFS

With great problem-solving, strategic, and communication skills, our clients rely on Susan Mayer's experience in product development, product lifecycle management, and public-private food industry partnerships. Applying that expertise, Susan helps organizations understand how technology, research, and the right business perspective can create innovation opportunities. Susan has an M.S. in Food Science and a B.S. in Foods from the University of Maryland, College Park, and is a Certified Food Scientist.

image of healthy foods in heart shped bowl to signal foods impact good mood

Energy & Mood Management Through Food

Our food and beverage clients want to know about ingredient options to address consumers’ interest in energy and mood management. While specific needs vary with each client, they share a primary challenge around understanding ingredients that impact mood. Learn how we help clients know if an ingredient is effective.