Our Blog

Aug 29, 2018

When it comes to innovation, most people are happy to generate ideas and try to realize the value of ideas as new products and services.  Less interesting is any discussion of innovation team structure or governance.

Aug 13, 2018

Do you believe the innovation process begins when someone conceives of a better way to do something or solves a previously intractable problem?  According to Jeffrey Phillips this “begins with an idea” theory neglects to consider that something – some challenge, some opportunity or some future state – was the...

CPG

Apr 26, 2018

Consumer Goods Sector Lead Cary Strickland shares his views on why CPG companies will need to incorporate AI in their products and business processes to remain competitive. 

Apr 11, 2018

What's driving the Do It For Me (DIFM) trend? How can services and products align to the trend and respond to the consumers' goals of convenience and optimizing time? Cary Strickland shares his point of view. 

Aug 23, 2018

We've developed a deeper understanding and appreciation for regenerative medicine.  We believe that regenerative medicine (RM) is a technology platform that R&D leaders should be following, because of its transformative potential for specific disease conditions, and because the technical advances that enable RM to come to fruition will likely have ripple effects across the healthcare...

Jul 31, 2018

We help organizations better understand their innovation environment and define the conditions needed for future success.  We tailor our approach and recommendations, and Leslie Wainwright, Ph.D. highlights five pillars that are core to our approach and essential for sustainable innovation...

May 21, 2018

CPG companies must adopt new technology due to the increasing demand on productivity, new processing options based on higher technology equipment, and the Food Safety Modernization Act requirements. Our Food Industry Sector Lead Susan Mayer shares recommendations on how CPG companies can tackle the...

Apr 18, 2018

New Jersey-based Susan Mayer recently attended the New Jersey Food Processors Association annual conference and shares her views on what local resources mean to innovation. Read her take-aways from the annual conference as they relate to innovation and growing your business.