CPG companies must adopt new technology due to the increasing demand on productivity, new processing options based on higher technology equipment, and the Food Safety Modernization Act requirements. Our Food Industry Sector Lead Susan Mayer shares recommendations on how CPG companies can tackle the...
Our Blog: Food
New Jersey-based Susan Mayer recently attended the New Jersey Food Processors Association annual conference and shares her views on what local resources mean to innovation. Read her take-aways from the annual conference as they relate to innovation and growing your business.
Our innovation work with food clients often focuses on how to formulate products to meet consumer preferences, tastes or trends. Our food industry sector lead Susan Mayer shares why and how we use the Desirability-Feasibility-Viability (DFV) Framework to help our clients innovate successfully.