Sustainable Foods Summit
Are you a food or ingredient firm whose supply chain has been disrupted during the pandemic? And are you taking a closer look at your sources as you look to build a more resilient supply chain?
Join Susan Mayer, CFS at the Sustainable Foods Summit for a conversation around the supply chain and sustainability. In her discussion, she combines product, design thinking, and sustainability to position the audience to more effectively
- approach sustainability, and what to consider
- choose ingredients and materials based on sustainability needs
- evaluate the supply chain for true sustainability
- anticipate and understand important packaging considerations for products and take out post-COVID-19.
Susan will highlight the importance of defining and prioritizing sustainability goals and deadlines to achieve them; setting sustainability targets that best fit the corporate strategy, and are achievable and meaningful; and incorporating the human-centered design framework: Desirability, Feasibility, Viability (DFV).
Audience members will understand how to apply the DFV framework to sustainability in ingredients and packaging, and across the supply chain.