Using Design Thinking to Uncover post-COVID Consumer Needs
To support food companies that have questions about consumers’ future wants and needs, we’ve partnered with IFT to host a virtual short course on “Using Design Thinking to Uncover post-COVID Consumer Needs.” From June 22-26, 11 am –1 pm EST daily, we’ll introduce design thinking approaches and techniques to answer questions that include:
- What will your customers and consumers need in new products, or from current products?
- What will your customers need from the ingredients, materials, and equipment you supply?
If your organization is looking for answers to these questions, register to participate.