News & Events

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Upcoming Events

  • IFT19 Food Expo

    New Orleans, LA

    Ready for a steady diet of new products, services, or technologies? Stop by and speak with us at booth 3758 about how we can amplify your food innovation.

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  • Thriving During Times of Uncertainty

    Join us for our experiential workshop that we’ve developed for healthcare leaders in partnership with the American College of Healthcare Executives (ACHE). Our workshop digs into the issues that are top-of-mind for healthcare leaders, puts participants in hypothetical situations and challenges them to make decisions in new and different ways. We apply design thinking tools to generate ideas

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Recent News

  • Foresighting, Digital Transformation and Solving Global Sanitation Challenges

    Did you miss our March newsletter? Have a look at the highlights — Foresighting and preparing for the future  We use foresighting best practices and a structured methodology so that our clients overcome uncertainty when preparing for the future, and create compelling products, services and business models.  From April 29-May 2 at the IRI Annual Conference  Tom Culver

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  • Using Foresighting to Ensure Our Clients Plan for the Future

    RTI’s SPRINGBOARD conference provided me with a realistic understanding of how extensive the impact of intelligent systems will be across all my organizational functions. Every department - marketing, customer service, finance, research and development, human resources, etc - must be ready for intelligent systems. I walked away from SPRINGBOARD with a plan for how I will speak with my organization about the future of intelligent systems and what we need to be doing internally. As important, I expanded my professional network to include others who are addressing similar issues in their organizations, and whom I can reach out to for advice.”

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  • Applying the Design Thinking Framework to Sugar Reduction Strategies, Part II

    Product developers face many challenges when reducing sugar in foods.  At the same time, many existing products provide inspiration to meet consumer desires for lower sugar products (desirability), maintain food safety and manufacturability (feasibility), or remain viable in a crowded market through reformulation that responds to unmet consumer needs or shifts in consumer interests (viability). In

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