Consumer interest in environmentally friendly agriculture is growing. So, too, is the regenerative agriculture movement. We help organizations give substance to their sustainability practices, including advancing regenerative agriculture. Learn more.
As innovation consultants, we stay current on trends that impact our clients. Fermentation is one trend that’s prevalent of late in the food and beverage industry. We hep clients understand this fast-moving, dynamic, disruptive space. Learn how.
As plant proteins gain market traction and as innovation drives supply chain efficiencies and improves sensory and functional characteristics, we help fast-moving consumer goods companies evaluate strategies and seize opportunities in the space.
Our food and beverage clients want to know about ingredient options to address consumers’ interest in energy and mood management. While specific needs vary with each client, they share a primary challenge around understanding ingredients that impact mood. Learn how we help clients know if an ingredient is effective.
From our more than 30 years combined experience, we have five insights to help position food innovators and food investors for success.
How can food manufacturers accelerate the development and delivery new products with plant-based ingredients? And in doing so meet the consumers’ desires for protein alternatives that support health, provide dietary variety, encompass sustainability, and taste great? Read on for answers.